Petite Fleur – Boulder, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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1109 Walnut St, Boulder, CO 80302

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Address1109 Walnut St, Boulder, CO 80302

StyleFrench bakery

CountyBoulder County

Time zoneMountain Time

From city center1.2 mi west

About Petite Fleur

Set at 1109 Walnut St (80302), Petite Fleur is a French bakery about 1.2 mi west of central Boulder. You will also find it under cake shops in our directory.

It is one of 42 bakeries and sweet shops we list in Boulder, roughly one for every 2,543 residents. The closest neighbour on our map is Pearl Street Coffee Boulder CO, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Petite Fleur yet, so it is worth checking before a special trip. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Boulder	42
Nearest bakery	0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.